Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
1403
Calories
75g
Protein
45g
Fat
173g
Carbs
Counts 20 of 23 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Rutabaga | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup kosher salt
- 1/4 cup sugar
- 1 head of garlic, halved crosswise
- 1 teaspoon whole black peppercorns
- 2 fresh bay leaves (or 1 dried)
- 2 pound beef brisket
- 3 4" pieces bone-in beef short ribs
- 1 head of garlic, halved crosswise
- 10 sprigs flat-leaf parsley
- 10 sprigs thyme
- 3 fresh bay leaves (or 1 dried)
- 3 whole cloves
- 1 teaspoon whole black peppercorns
- 3 2"–3" long marrow bones
- 2 pounds oxtails
- 2 pounds beef bones
- 1 pound veal bones
- 1 pound veal breast
- 5 large carrots (about 1 pound), peeled (2 chopped, 3 cut into 2" pieces)
- 2 celery stalks, chopped
- 1 onion, quartered
- 1 1-pound piece garlic sausage
- 2 rutabagas (about 1 pound), peeled, cut into wedges
- 1 small head of savoy cabbage (about 1 pound), halved
- 1 pound baby potatoes
- 1/2 cup extra-virgin olive oil
- 1/4 cup finely chopped flat-leaf parsley
- 1/4 cup finely chopped fresh chives
- 1/4 cup finely chopped fresh tarragon
- 2 garlic cloves, minced
- Kosher salt and freshly ground black pepper
- 1/4 cup crème fraîche
- 2 tablespoons prepared white horseradish, drained
- Whole grain mustard
- Dijon mustard
- Toasted sliced country bread
- Cheesecloth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes