Photo: Louis Hansel
Souffléed Sweet Potatoes
13 ingredients
Serves 8.
openrecipes
Prepared with sweet potatoes and two kinds of cheeses, this ethereal soufflé makes a wonderful accompaniment to our Roast Pork Loin with Marmalade Glaze (see related recipe at left).
Estimated Nutrition (whole recipe, rough)
1189
Calories
39g
Protein
49g
Fat
148g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lb. sweet potatoes, peeled and cut into 1-inch cubes
- 8 garlic cloves, unpeeled
- 2 Tbs. olive oil
- Kosher salt and freshly ground pepper, to taste
- 6 oz. Gruyère cheese, shredded
- 1 oz. Parmigiano-Reggiano cheese, grated
- 4 Tbs. (1/2 stick) unsalted butter
- 1/4 cup all-purpose flour
- 1 cup milk
- 4 egg yolks
- 6 egg whites
- 1 1/2 tsp. finely chopped fresh flat-leaf parsley
- 1 1/2 tsp. finely chopped fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes