Photo: Lars Blankers
Roasted Duck Fat Potatoes
5 ingredients
Serves 4.
openrecipes
A favorite in France, potatoes cooked in duck fat emerge crispy on the outside with a wonderfully smooth texture inside. They’re the perfect accompaniment for our Seared Duck Breasts with Cherry Port Sauce (see related recipe at left).
Estimated Nutrition (whole recipe, rough)
953
Calories
36g
Protein
29g
Fat
132g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Potato | 1 medium (173g) baked | 161 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Kosher salt, to taste
- 1 1/2 lb. Yukon Gold potatoes, peeled
- 1/4 cup duck fat
- 1/2 cup all-purpose flour
- 1/2 cup finely ground cornmeal
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes