Grilled Sausages and Portobellos
Precooked sausages made from beef, pork, lamb or poultry and flavored with a variety of seasonings are sold in the meat department of many markets. A selection of three or four different kinds is perfect for a crowd. For vegetarians, offer grilled portobello mushrooms and red onions. Provide guests with freshly grilled rolls and a selection of condiments to assemble their own sandwiches.
Estimated Nutrition (whole recipe, rough)
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Red Onion | 1 medium (110g) | 44 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Relish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 lb. assorted precooked sausages, at room temperature
- 10 ciabatta rolls, split in half
- 3/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 garlic clove, finely chopped
- 1 Tbs. fresh thyme leaves
- Coarse salt and freshly ground pepper, to taste
- 10 portobello mushrooms, each 5 inches in diameter, brushed clean and stems removed
- 3 red onions, sliced 1/4 inch thick
- Assorted condiments for serving, such as pickle relish, tomato relish, onion jam, pesto, crumbled fresh goat cheese, flavored mustards and mayonnaises, and sliced tomatoes
- Fresh rosemary sprigs for garnish