Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
260
Calories
0g
Protein
25g
Fat
4g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup red wine
- 1/4 cup veal demi-glace
- 3 fresh rosemary sprigs plus 2 Tbs. roughly chopped rosemary, plus more
- sprigs for garnish
- 3 fresh thyme sprigs plus 2 Tbs. roughly chopped thyme, plus more
- sprigs for garnish
- 1/4 cup olive oil
- 6 veal chops, each 1 inch thick
- Salt and freshly ground pepper, to taste
- 1 to 2 Tbs. cold unsalted butter, cut into cubes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes