Photo: Emiliano Vittoriosi
Porcini-Crusted Lamb Chops with Rosemary-Garlic Emulsion
13 ingredients
Serves 6.
openrecipes
Coated with a bread-crumb crust that includes dried porcini mushrooms and Parmigiano-Reggiano cheese, these lamb chops make an elegant entrée for a special meal. The accompanying sauce is fragrant with fresh rosemary and garlic.
Estimated Nutrition (whole recipe, rough)
645
Calories
38g
Protein
46g
Fat
23g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Bread | 1 slice (30g) white | 79 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Porcini | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 oz. dried porcini mushrooms
- 1 1/2 cups fresh bread crumbs
- 1/3 cup grated Parmigiano-Reggiano cheese
- 1 Tbs. chopped fresh flat-leaf parsley
- Kosher salt, to taste, plus 1 tsp.
- Freshly ground pepper, to taste
- 2 racks of lamb, each with 8 ribs, about 2 1/2 lb. total, Frenched
- 3/4 cup plus 2 Tbs. olive oil
- 1 garlic clove
- 1 Tbs. red wine vinegar
- 1 cup fresh flat-leaf parsley leaves
- 1/2 cup fresh mint leaves
- 1/3 cup fresh rosemary leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes