Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
804
Calories
61g
Protein
35g
Fat
63g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Apple Brandy | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 crown roast of pork with 24 ribs, 14 to 16 lb.
- 3 Tbs. kosher salt, plus more, to taste
- 1 1/2 Tbs. freshly ground pepper, plus more,
- to taste
- 4 Golden Delicious apples, cored and quartered
- (optional)
- 1 Tbs. unsalted butter
- 1/2 cup finely diced shallots
- 3 fresh thyme sprigs
- 1/2 cup Calvados (apple brandy) or regular
- brandy
- 2 cups low-sodium chicken broth
- 1 Tbs. veal demi-glace
- 2 Tbs. heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes