Photo: Gregor Moser
Estimated Nutrition (whole recipe, rough)
963
Calories
30g
Protein
31g
Fat
144g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Pecan | 1 half (4g) | 20 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Relish | not in our table | 0 |
| Catfish | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup pecan halves, plus more for garnish
- 1 cup mayonnaise
- 1 shallot, chopped
- 1 banana chili, seeded and finely chopped
- 2 Tbs. chopped sweet pickle relish
- 2 Tbs. chopped fresh dill
- Juice of 1 lemon
- Salt and freshly ground pepper, to taste
- 6 catfish fillets, each about 6 oz.
- 1 cup buttermilk
- 2 eggs
- 1 tsp. Tabasco or other hot-pepper sauce
- 1/2 cup all-purpose flour
- 1 cup yellow cornmeal
- Salt and freshly ground pepper, to taste
- Peanut oil for deep-frying
- Lemon wedges for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes