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Sour Cream and Chive Spoon Bread
Photo: Wesual Click

Sour Cream and Chive Spoon Bread

10 ingredients openrecipes
Sour Cream and Chive Spoon Bread
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Estimated Nutrition (whole recipe, rough)

549
Calories
39g
Protein
35g
Fat
21g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Black Pepper 1 tsp ground (2.3g) 6
Chives 1 tbsp (3g) 1
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups milk
  • 1/2 cup water
  • 2 Tbs. unsalted butter
  • 1 tsp. salt
  • 1/2 tsp. freshly ground pepper
  • 1 cup yellow cornmeal
  • 2/3 cup sour cream
  • 4 eggs
  • 1 1/2 cups shredded cheddar cheese
  • 1/3 cup chopped fresh chives

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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