Photo: Caroline Attwood
Grilled Salmon with Lemon and Dill
6 ingredients
Serves 4.
openrecipes
This grilled salmon is easy enough to prepare for a weeknight dinner. For a complete meal, serve our garden-fresh spring vegetable ragout alongside.
Estimated Nutrition (whole recipe, rough)
469
Calories
21g
Protein
40g
Fat
6g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 skin-on salmon fillets, each about 8 oz. and 1 inch thick, pin bones removed
- Olive oil for brushing
- Kosher salt and freshly ground pepper, to taste
- 4 lemons, cut into wedges
- Dill sprigs for garnish
- Spring vegetable ragout for serving (see related recipe at left)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes