Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
747
Calories
20g
Protein
24g
Fat
112g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Tangerine | not in our table | 0 |
| Tangerine Juice | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tangerines, peeled
- 1/4 cup fresh tangerine juice
- 3 tablespoons sugar
- 1 tablespoon (or more) fresh lemon juice
- Unsalted butter (for dish)
- 5 tablespoons plus 1/2 cup sugar, divided
- 3/4 cup fresh tangerine juice, divided
- 1 tablespoon plus 2 teaspoons cornstarch
- 2 teaspoons finely grated tangerine zest
- 1 teaspoon fresh lemon juice
- 6 large egg whites, room temperature
- 1/4 teaspoon cream of tartar
- 4 large egg yolks, room temperature
- Powdered sugar
- A 2-quart soufflé dish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes