Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
1015
Calories
31g
Protein
37g
Fat
138g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups unbleached all-purpose flour
- 1 Tbs. baking powder
- 1/2 tsp. salt
- 12 Tbs. (1 1/2 sticks) unsalted butter, at room temperature
- 1 1/2 cups sugar
- 2 tsp. vanilla extract
- 1 tsp. almond extract
- 1 cup milk
- 5 egg whites, at room temperature
- 3/4 cup raspberry preserves, melted
- Raspberries (optional)
- 1 1/4 cups sliced almonds, lightly toasted and cooled
- 1 lb. cream cheese, at room temperature
- 6 Tbs. (3/4 stick) unsalted butter, at room temperature
- 1 1/4 cups confectioners’ sugar
- 1 1/2 tsp. vanilla extract
- 1 1/2 tsp. almond extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes