Photo: K8
Estimated Nutrition (whole recipe, rough)
271
Calories
6g
Protein
12g
Fat
37g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 pearl onions
- 4 Tbs. (1/2 stick) unsalted butter
- Salt and freshly ground pepper, to taste
- 1 tsp. sugar
- 2 lb. English peas, shelled (about 2 cups)
- 1 small head butter lettuce, leaves separated
- and coarsely chopped
- 1 Tbs. chopped fresh flat-leaf parsley
- 1 Tbs. chopped fresh mint or pinch of dried mint,
- crumbled (see Note)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes