Skip to main content
Strawberries in Red Wine with Vanilla Bean
Photo: Massimo Adami

Strawberries in Red Wine with Vanilla Bean

4 ingredients openrecipes
Strawberries in Red Wine with Vanilla Bean
Share this recipe

Estimated Nutrition (whole recipe, rough)

135
Calories
1g
Protein
0g
Fat
26g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Strawberry 1 cup (152g) 49
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Vanilla 1 tsp extract (4ml) 12
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 pints (1 lb.) small or medium strawberries
  • 1/4 to 1/2 cup sugar
  • 2 cups dry red wine, such as Merlot or Zinfandel
  • 1 vanilla bean, split in half lengthwise

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.