Photo: Lars Blankers
Potato Gratin with Leeks and Thyme
9 ingredients
Serves 8.
openrecipes
Chicken broth stands in for heavy cream in this lighter version of a potato gratin.
Estimated Nutrition (whole recipe, rough)
499
Calories
37g
Protein
18g
Fat
49g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. olive oil
- 2 leeks, about 8 oz. total, halved lengthwise, white and light
- green portions thinly sliced
- 1 tsp. chopped fresh thyme
- 1 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground pepper
- 1 1/2 lb. red potatoes, each about 2 inches in diameter, cut into
- 1/8-inch-thick rounds
- 1 1/2 cups chicken broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes