Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
178
Calories
8g
Protein
6g
Fat
24g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beet | 1/2 cup (85g) | 35 |
| Clove | 1 tsp ground (2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large beets, trimmed
- 1/2 cup red wine vinegar
- 3 tablespoons sugar
- 1 tablespoon coriander seeds
- 1 tablespoon yellow mustard seeds
- 2 whole cloves
- 1 bay leaf
- 1/4 teaspoon coarse sea salt plus more
- 12 hard-boiled eggs, peeled
- 1/4 cup mayonnaise
- 2 teaspoons prepared white horseradish
- Sliced chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes