Photo: Mae Mu
Roasted Beets with Orange and Herbed Goat Cheese
9 ingredients
Serves 4.
openrecipes
A trio of fresh herbs accents the tangy flavor of soft goat cheese. Dollops of the mixture nicely offset a salad of just-harvested beets, whose earthiness becomes even more intense when roasted in a hot oven. The beet juices are blended with tart fresh orange juice to form a colorful dressing to bring all of the tastes together.
Estimated Nutrition (whole recipe, rough)
333
Calories
9g
Protein
22g
Fat
27g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Orange | 1 medium (131g) | 62 |
| Beet | 1/2 cup (85g) | 35 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 orange
- 6 beets, about 1 1/2 lb. total, in assorted colors, greens removed
- 3 Tbs. extra-virgin olive oil
- 2 garlic cloves
- Sea salt and freshly ground pepper, to taste
- 2 oz. fresh goat cheese
- 1 1/2 tsp. minced fresh chives
- 1 1/2 tsp. minced fresh flat-leaf parsley
- 1/2 tsp. minced fresh tarragon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes