Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
872
Calories
23g
Protein
20g
Fat
153g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 rolled-out round of tart dough (see related
- recipe at left)
- 8 Tbs. (1 stick) unsalted butter, at room
- temperature
- 1⁄2 lb. almond paste, cut into 1-inch cubes
- 1⁄4 cup sugar
- 2 eggs
- 1⁄3 cup unbleached all-purpose flour
- 1⁄3 cup raspberry, plum or cherry jam
- 1⁄3 cup sliced almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes