Photo: Claudio Schwarz
Estimated Nutrition (whole recipe, rough)
1081
Calories
55g
Protein
37g
Fat
130g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup all-purpose flour
- Kosher salt and freshly ground pepper, to taste
- 1 egg
- 2 tsp. Dijon mustard
- 2 1/2 cups fine dried bread crumbs
- 4 turkey cutlets, each 4 to 6 oz. and 1/2
- inch thick
- 2 Tbs. unsalted butter
- 2 Tbs. extra-virgin olive oil
- Grated zest of 1 orange
- Juice of 1 orange (about 1/3 cup)
- 3 Tbs. finely chopped fresh flat-leaf parsley
- 1 large garlic clove, finely minced
- 2 Tbs. brandy
- Kosher salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes