Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
621
Calories
47g
Protein
35g
Fat
31g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 boneless beef rib roast, about 8 lb., tied with
- kitchen string
- 3/4 cup heavy cream
- 1 cup sour cream
- Juice of 1 lemon
- Salt and freshly ground pepper, to taste
- 1/2 cup freshly grated or prepared horseradish
- 1/4 cup olive oil
- 1 Tbs. finely minced garlic
- 2 large carrots, chopped
- 3 celery stalks, chopped
- 1 leek, white and light green portions, chopped
- and rinsed well
- 5 cups beef stock
- 4 fresh thyme sprigs plus 1 tsp. chopped fresh thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes