Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
634
Calories
31g
Protein
29g
Fat
70g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Cherry | 1 cup (138g) | 87 |
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Wood | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tbs. chopped fresh rosemary
- 2 Tbs. finely chopped shallot
- 1 1/2 Tbs. grated orange zest
- 1 Tbs. grated lemon zest
- 2 Tbs. olive oil
- 1 Tbs. thawed, frozen orange juice concentrate
- 1 tsp. coarse sea or kosher salt
- 1 tsp. freshly ground coarse pepper
- 1 bone-in pork loin roast, about 3 lb.
- 5 large fresh rosemary sprigs, each 6 to 8
- inches long
- 4 or 5 handfuls wood chips, preferably apple or
- cherry, soaked if using charcoal
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes