Photo: Emiliano Vittoriosi
Estimated Nutrition (whole recipe, rough)
537
Calories
52g
Protein
14g
Fat
56g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Lobster | 100g cooked | 98 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Seaweed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. small red potatoes, unpeeled, halved
- or quartered
- 2 lb. hard-shell clams, such as littleneck
- or Maine mahogany, well scrubbed
- 2 quarts rockweed (seaweed), rinsed (optional)
- 4 live lobsters, each 1 to 1 1/4 lb.
- 4 ears of corn, husks and silks removed
- 16 Tbs. (2 sticks) unsalted butter, melted and
- kept warm
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes