Photo: Anna Pelzer
Watermelon Radish Salad with Avocado Vinaigrette
9 ingredients
Serves 4.
openrecipes
Creamy white on the outside, the large watermelon radish has a colorful rose color inside and mild, crisp flesh. Here, the radish is thinly sliced, then tossed with romaine lettuce, cilantro and an avocado vinaigrette to create a refreshing salad.
Estimated Nutrition (whole recipe, rough)
445
Calories
6g
Protein
36g
Fat
34g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Watermelon | 1 cup diced (152g) | 46 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Radish | 1/2 cup (58g) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 shallot, finely diced
- 1 1/2 Tbs. fresh lemon juice, plus more if needed
- 1 1/2 Tbs. white wine vinegar
- Salt, to taste
- 1 avocado, halved lengthwise, pitted and diced
- 1/4 cup extra-virgin olive oil
- 2 heads romaine lettuce, dark outer leaves cut into 1/2-inch pieces
- 1 watermelon radish, thinly sliced
- 1/4 cup chopped fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes