Photo: Kevin McCutcheon
Lamb Stewed with Rosemary (Abbacchio alla Cacciatora)
14 ingredients
Serves 4.
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The first Romans were shepherds, which means that lamb has been the favorite meat here for close to three thousand years, just as the local cheeses have long been made from sheep’s milk. Nearly every trattoria offers
Estimated Nutrition (whole recipe, rough)
680
Calories
55g
Protein
46g
Fat
7g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup red wine vinegar
- 1 garlic clove, cut into several pieces
- 1 Tbs. coarsely chopped fresh rosemary
- 1 small dried red chili
- 1/2 tsp. salt
- 2 lb. boneless lamb from leg, cut into 1- to 1 1/2-inch pieces
- 1 salt-packed anchovy or 2 oil-packed anchovy fillets
- 3 Tbs. extra-virgin olive oil
- 1 garlic clove, crushed
- 2 Tbs. coarsely chopped fresh rosemary
- Salt and freshly ground pepper, to taste
- 2 small dried red chilies
- 1/2 cup dry white wine
- 1/2 cup red wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes