Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
879
Calories
23g
Protein
27g
Fat
136g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 2⁄3 cups all-purpose flour
- 2 Tbs. sugar
- 1 Tbs. baking powder
- 1 tsp. finely grated lemon zest
- 3⁄4 tsp. salt
- 8 Tbs. (1 stick) cold unsalted butter, cut into
- small pieces
- 3⁄4 cup buttermilk
- 1⁄2 tsp. vanilla extract
- 4 cups strawberries, hulled and cut into slices
- 1/4 inch thick
- 1⁄4 cup sugar
- 3/4 cup heavy cream, well chilled
- 2 Tbs. sugar
- 1/2 tsp. vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes