Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
1020
Calories
58g
Protein
37g
Fat
108g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Smoked Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 English (hothouse) cucumbers, peeled
- and thinly sliced crosswise
- 1 lb. smoked salmon, diced
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 Tbs. chopped fresh dill, plus sprigs for garnish
- 1 tsp. freshly ground pepper
- 3/4 cup chilled heavy cream
- 20 thin slices pumpernickel bread
- 8 Tbs. (1 stick) unsalted butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes