Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
275
Calories
5g
Protein
12g
Fat
40g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Celery | 1 stalk (40g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large celery roots, about 2 lb. total, peeled
- and cut into slices 1 inch thick
- 2 1/2 lb. russet potatoes, peeled and cut
- into slices 1 inch thick
- Kosher salt, to taste
- 3/4 cup half-and-half
- 3 Tbs. unsalted butter
- Freshly ground white pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes