Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
212
Calories
6g
Protein
20g
Fat
2g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Radicchio | not in our table | 0 |
| Endive | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 heads Verona radicchio, halved lengthwise
- 3 Belgian endives, halved lengthwise
- 6 Tbs. (3/4 stick) unsalted butter, melted
- Salt and freshly ground pepper, to taste
- 2 Tbs. finely chopped fresh chives, plus more for garnish
- 1/2 cup crumbled fresh goat cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes