Photo: Eaters Collective
Roasted Squash and Bacon Pasta
9 ingredients
Serves 4.
openrecipes
Combining sweet roasted squash and onions with salty bacon and savory cheese, this pasta dish offers an appealing contrast of flavors.
Estimated Nutrition (whole recipe, rough)
623
Calories
21g
Protein
28g
Fat
75g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Winter Squash | 1 cup cubed (140g) butternut | 76 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Butternut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lb. butternut or other winter squash, peeled, seeded and cut into small cubes
- 1 large yellow onion, halved and thinly sliced
- 4 thick-cut bacon slices, cut into 1/2-inch pieces
- 2 Tbs. olive oil
- 1 Tbs. finely chopped fresh sage
- 2 Tbs. salt, plus more, to taste
- Freshly ground pepper, to taste
- 1 lb. rigatoni or other large pasta shape
- 1/2 cup grated Parmigiano-Reggiano cheese, plus more for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes