Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
601
Calories
16g
Protein
41g
Fat
43g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3⁄4 cup hazelnuts, toasted and skinned,
- plus extra, coarsely chopped, for
- optional garnish
- 1 Tbs. hazelnut oil or canola oil
- 1 Tbs. sugar
- Pinch of salt
- 3 cups milk
- 4 egg yolks
- 1⁄2 cup heavy cream
- 3⁄4 cup sugar
- Pinch of salt
- 4 1⁄2 oz. bittersweet or semisweet chocolate,
- coarsely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes