Photo: Anna Pelzer
Snow Pea and Radish Salad
8 ingredients
Serves 4.
openrecipes
Cutting the radishes into thin slivers tempers their peppery bite and spreads it evenly throughout the dish. The sweet-tart honey-vinegar dressing provides a contrast to the spicy radishes and plays along with the sweetness of the snow peas in this springtime salad.
Estimated Nutrition (whole recipe, rough)
254
Calories
4g
Protein
14g
Fat
30g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Pea | 1/2 cup (72g) | 62 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 lb. snow peas, trimmed
- 5 radishes, thinly sliced and then cut into thin strips
- 1 1/2 Tbs. rice vinegar
- 1/2 tsp. honey
- Pinch of sea salt, plus more, to taste
- Pinch of freshly ground pepper, plus more, to taste
- 1/4 cup canola oil
- Leaves from 2 fresh mint sprigs, cut into thin ribbons
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes