Photo: Anna Pelzer
Shaved Fennel Salad with Citrus and Olives
6 ingredients
Serves 4.
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Simple and fresh—the hallmarks of Sicilian cooking—come together in this refreshing salad, which features just three ingredients: oranges, fennel and olives. It’s the perfect side for our Italian sausage panini (see related recipe at left).
Estimated Nutrition (whole recipe, rough)
108
Calories
3g
Protein
1g
Fat
25g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Fennel | 1/2 bulb (87g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large oranges, peeled and segmented, 3 Tbs. juice reserved
- 1 lb. fennel, thinly sliced
- 1/2 cup sliced pitted black olives
- 1 Tbs. fresh lemon juice
- Kosher salt, to taste
- Balsamic vinegar for drizzling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes