Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
969
Calories
74g
Protein
59g
Fat
27g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small head savoy cabbage, cored and thinly
- sliced
- 2 1/4 tsp. salt
- 4 smoked pork or chicken sausages, 1 1/2 lb.
- total
- 3/4 cup olive oil
- 1 small red onion, finely chopped
- 3 Tbs. sherry vinegar
- 2 Tbs. whole-grain mustard
- 1/4 tsp. red pepper flakes
- Freshly ground black pepper, to taste
- 1 red bell pepper, seeded, quartered and thinly
- sliced crosswise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes