Photo: Anna Pelzer
Roasted Mushroom and Shallot Salad with Balsamic Vinaigrette
12 ingredients
Serves 6.
openrecipes
Used both in the dressing and as a salad component, roasted shallots suffuse this dish with their sweet, mellow, onionlike flavor. The roasted mushrooms bring a savory earthiness that pairs nicely with the shallots and the bitterness of the radicchio.
Estimated Nutrition (whole recipe, rough)
292
Calories
7g
Protein
15g
Fat
39g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Chanterelle | not in our table | 0 |
| Radicchio | not in our table | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. mixed wild and cultivated mushrooms, such as chanterelle and shiitake, stemmed and thinly sliced
- 8 Tbs. plus 2 tsp. extra-virgin olive oil
- 2 1/2 tsp. fresh thyme leaves
- 1 tsp. sea salt, plus more, to taste
- 1/4 tsp. freshly ground pepper, plus more, to taste
- 4 large shallots
- 1/4 cup balsamic vinegar
- 1 tsp. fresh lemon juice
- 1/2 tsp. sugar
- 1 head Treviso radicchio, thinly sliced
- 1 small head red leaf lettuce, leaves torn into bite-size pieces
- 1 cup coarsely chopped fresh flat-leaf parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes