Photo: Anna Pelzer
New Potato and Radish Salad with Mustard-Dill Vinaigrette
12 ingredients
Serves 6.
openrecipes
Cornichons are tart, salty and full of pickled flavor. Along with the mustard, they add zip to the tender waxy potatoes and crunchy radishes and celery in this simple salad. A spoonful of crème fraîche on individual servings tempers the salad’s tanginess and adds a luxurious touch.
Estimated Nutrition (whole recipe, rough)
352
Calories
5g
Protein
14g
Fat
54g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Tbs. cider vinegar
- 7 cornichons, minced
- 1/4 cup minced fresh dill, plus 2 Tbs. coarsely chopped dill
- 1 shallot, minced
- 3 Tbs. Dijon mustard
- 1 Tbs. sugar
- 1/2 tsp. plus 1 Tbs. sea salt, plus more, to taste
- 1/2 cup plus 1 Tbs. extra-virgin olive oil
- 2 lb. red new potatoes, all about the same size
- 4 celery stalks, cut into small dice
- 8 large radishes, trimmed and cut into small dice
- 1/3 cup crème fraîche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes