Photo: Anna Pelzer
Mostly Not Potato Salad
14 ingredients
openrecipes
In this play on the traditional French potato salad, the potato takes the back seat while vegetables and tofu shine. Tangy vinaigrette, fresh dill and caramelized leeks pack a flavorful punch, and celery and cucumber lend crisp texture.
Estimated Nutrition (whole recipe, rough)
534
Calories
16g
Protein
19g
Fat
79g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tofu | 100g firm | 76 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Agave | 1 tsp (7g) | 21 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 small red-skinned potatoes, quartered
- 6 oz. green beans, trimmed and cut into 1-inch pieces
- 2 Tbs. whole-grain mustard
- 2 Tbs. red wine vinegar
- 2 Tbs. extra-virgin olive oil
- 1/2 tsp. natural cane sugar or agave nectar
- 1/4 tsp. fine-grain sea salt, plus more, to taste
- 1/4 cup finely chopped fresh dill
- 1 small leek, white and light green portions, halved lengthwise
- and cut crosswise into 1/4-inch slices
- 6 celery stalks, trimmed and diced
- 1 Kirby cucumber, seeded and cut into small dice
- 6 oz. extra-firm tofu, cut into small cubes
- 1 Tbs. chopped fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes