Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
968
Calories
30g
Protein
27g
Fat
150g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Pastry | not in our table | 0 |
| Dab | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large egg whites
- 3/4 cup milk
- 3/4 tsp pure vanilla extract
- 2 1/3 cups white all-purpose, cake, or pastry flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 cup granulated sugar
- 1/2 cup plus 1 tbsp (4 1/2 oz) unsalted butter, softened
- Cornstarch for dusting
- 12 oz store-bought fondant, colored flesh-colored with 1 to 2 drops peach and a dab of blue paste food coloring
- 1/2 cup seedless raspberry jam
- 12 oz
- , colored black with 36 drops black paste food coloring
- 1 oz
- , colored red with 4 drops red paste food coloring
- 60 Maggots
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes