Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
238
Calories
2g
Protein
14g
Fat
28g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Shiso | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tbs. black or white sesame seeds
- 1 lb. Japanese cucumber, peeled, halved
- lengthwise and seeded
- 1/2 tsp. kosher salt, plus more, to taste
- 3 Tbs. rice vinegar
- 1/2 tsp. sugar
- 1 tsp. sesame oil
- 2 Tbs. scallions, thinly sliced diagonally
- 1 Tbs. thinly sliced fresh shiso leaves or mint
- Freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes