Photo: Anna Pelzer
Heirloom Tomato Salad with Two Vinegars
10 ingredients
Serves 4.
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Available in a wealth of sizes and colors— yellow, orange, zebra striped—heirloom tomatoes are one of the glories of summer. Splash them with a double dose of bright vinegars, and they’ll really shine. Other fresh herbs can replace the oregano: try 1 tsp. chopped thyme or rosemary, 1 Tbs. chopped flat-leaf parsley or 2 to 3 Tbs. chopped basil.
Estimated Nutrition (whole recipe, rough)
726
Calories
16g
Protein
15g
Fat
125g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 to 8 very ripe heirloom tomatoes, in a variety of sizes, shapes and colors
- 1/4 to 1/2 tsp. sugar
- Salt, to taste
- 2 green onions, both white and light green portions, chopped
- 2 garlic cloves, minced (optional)
- 2 tsp. minced fresh oregano, or to taste
- Balsamic vinegar, to taste
- Sherry vinegar or white wine vinegar, to taste
- 3 to 5 Tbs. extra-virgin olive oil
- Country-style bread for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes