Photo: Anna Pelzer
Grilled Portobello Salad
11 ingredients
Serves 4.
openrecipes
Salty and rustic Manchego, a traditional aged sheep’s milk cheese, is so popular that it is regarded as the national cheese of Spain. It is widely available, but if you are unable to find it, an aged pecorino or Parmigiano-Reggiano cheese may be substituted.
Estimated Nutrition (whole recipe, rough)
382
Calories
11g
Protein
24g
Fat
38g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Pear | 1 medium (178g) | 101 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Manchego | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large portobello mushrooms, stems removed
- 3 Tbs. plus 1/4 cup olive oil
- Salt, to taste, plus 1/4 tsp.
- Freshly ground pepper, to taste
- 2 garlic cloves, minced
- 2 tsp. balsamic vinegar
- Juice of 1 lemon
- 1/2 tsp. minced fresh thyme
- 3 heads romaine lettuce, pale inner leaves only, torn into bite-size pieces
- 3 pears, peeled, halved, cored and cut into thin wedges
- 2 oz. Manchego cheese, shaved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes