Photo: Anna Pelzer
Grilled Halloumi and Little Gem Salad with Preserved-Lemon Dressing
8 ingredients
openrecipes
Halloumi is a firm cheese that originated in Cypress but is increasingly made domestically. Its claim to fame is that it holds its shape when grilled or fried. Preserved lemon, more intense in flavor than fresh lemon, is available in specialty food shops or can be made at home (see related recipe at left).
Estimated Nutrition (whole recipe, rough)
398
Calories
15g
Protein
32g
Fat
10g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Halloumi | 1 oz (28g) | 110 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 oz. halloumi cheese, cut into slices
- 6 Tbs. extra-virgin olive oil
- 1/2 tsp. salt
- 1 1/2 tsp. freshly ground pepper
- 3 Tbs. oregano leaves, chopped
- 2 Tbs. sherry vinegar
- 1 preserved lemon, cut into slices
- 2 or 3 heads Little Gem lettuce, or 2 romaine hearts, halved lengthwise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes