Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
1330
Calories
67g
Protein
37g
Fat
179g
Carbs
Counts 19 of 20 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Chanterelle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups all-purpose flour plus more for surface
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 1 cup (2 sticks) chilled unsalted butter, cut into 1/2" cubes
- 1/4 cup vegetable shortening
- 2 cups peeled, coarsely chopped carrots
- 1 large onion, coarsely chopped
- 1 leek, coarsely chopped
- 1 3-pound whole chicken
- 4 celery stalks, coarsely chopped
- 6 sprigs thyme
- 1 cup dry white wine
- 1 tablespoon kosher salt
- 1 teaspoon whole black peppercorns
- 1 tablespoon tomato paste
- 2 tablespoons dried chanterelle or shiitake mushrooms
- 1 cup 1/2" slices peeled carrots
- 1 cup fresh (or frozen, thawed) peas
- 1 cup red (purple) pearl onions
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup all-purpose flour
- 6 fresh sage leaves
- 4 thyme sprigs
- 2 sprigs rosemary
- 1 cup button mushrooms, halved if large
- 1 cup 1/4" rounds sliced fingerling potatoes
- 1 egg, beaten to blend
- Coarse sea salt and coarsely ground black pepper, optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes