Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
285
Calories
3g
Protein
17g
Fat
35g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Beet | 1/2 cup (85g) | 35 |
| Walnut | 1 walnut half (4g) | 26 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Anise Hyssop | not in our table | 0 |
| Endive | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tsp. aged red wine vinegar
- 1 tsp. balsamic vinegar
- 1/4 tsp. salt
- 1 shallot, diced
- 2 tsp. chopped fresh anise hyssop leaves
- 2 Tbs. walnut oil
- 1 Tbs. olive oil
- 3 golden beets, about 1 lb. total, tops trimmed
- to 1/2 inch
- 1/2 cup walnut halves
- 3 or 4 endives, 3/4 to 1 lb. total, quartered and
- cored
- 2 medium Golden Delicious apples
- Salt, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes