Photo: Gabriel Gurrola
Classic Coleslaw
12 ingredients
Serves 8.
openrecipes
This classic slaw, prepared with homemade mayonnaise, gets a flavor boost from sugar and spices, which bring out the freshness of the vegetables. It’s the perfect accompaniment to pulled pork sandwiches (see related recipe at left).
Estimated Nutrition (whole recipe, rough)
386
Calories
11g
Protein
20g
Fat
44g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Celery Seed | 1 stalk (40g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head green cabbage, about 2 1/4 lb., tough outer leaves removed
- 2 carrots, peeled and grated on large holes of box grater (about 1 cup)
- 1 green bell pepper, stemmed, seeded and finely diced (about 1 cup)
- 1/4 large white onion
- 2 egg yolks
- 1/4 cup Dijon mustard
- 1/4 cup cider vinegar
- 2 cups canola oil
- 1 Tbs. celery seeds
- 1 tsp. coarse or kosher salt
- 1/8 tsp. freshly ground white pepper
- 1/2 cup sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes