Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
478
Calories
18g
Protein
33g
Fat
34g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 lb. fava beans
- 2 cups cherry tomatoes in mixed colors and
- shapes, stemmed and halved
- 1 celery stalk, thinly sliced
- 12 fresh mint leaves, finely slivered
- 1/4 cup extra-virgin olive oil
- 2 Tbs. fresh lemon juice
- Coarse salt and freshly ground pepper, to taste
- 2-oz. wedge pecorino romano cheese
- 12 store-bought cheese crisps (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes