Photo: Sorin Gheorghita
Buttermilk Coleslaw
16 ingredients
Serves 4.
openrecipes
A barbecue isn’t a barbecue without coleslaw, and this version offers rich and tangy flavor with a homemade buttermilk dressing, enlivened with fresh herbs and raisins.
Estimated Nutrition (whole recipe, rough)
547
Calories
39g
Protein
15g
Fat
69g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup mayonnaise
- 1/2 cup buttermilk
- 1/4 cup sour cream
- 1/2 bunch fresh flat-leaf parsley, leaves and tender stems, finely chopped
- 1/2 bunch fresh chives, finely chopped
- Salt and freshly ground white pepper, to taste
- 1/2 head green cabbage
- 1/2 head red cabbage
- 1 large carrot
- 1/2 red onion
- 2 shallots
- 1/2 cup golden raisins
- 3 Tbs. white vinegar
- Salt and freshly ground white pepper, to taste
- Chopped fresh flat-leaf parsley for garnish
- Snipped chives for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes