Photo: Anna Pelzer
Broccoli and Cauliflower Salad with Pickled Onions and Bacon
11 ingredients
openrecipes
These pickled red onions are briskly tart and sweet, and redolent of black pepper and cloves. They contrast beautifully in flavor and color with smoky, salty bacon and cabbage-like steamed broccoli and cauliflower for this simple yet hearty cool-weather salad.
Estimated Nutrition (whole recipe, rough)
326
Calories
8g
Protein
18g
Fat
37g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups cider vinegar
- 3 Tbs. sugar
- 16 peppercorns
- 10 whole cloves
- 1 Tbs. plus 1/2 tsp. salt, plus more, to taste
- 1 large red onion, thinly sliced
- 5 bacon slices
- 1 head cauliflower, cut into 1-inch florets
- 1 large head broccoli, cut into 1-inch florets
- 1/4 cup extra-virgin olive oil
- Freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes