Photo: Mike Kenneally
Spicy Marinated Olives with Pickled Vegetables and Garlic
13 ingredients
openrecipes
Estimated Nutrition (whole recipe, rough)
211
Calories
2g
Protein
15g
Fat
20g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 garlic cloves, unpeeled
- 1 carrot, peeled and cut diagonally into slices
- 1⁄4 inch thick
- 24 mixed brine-cured green and black olives,
- drained
- 12 cocktail onions in vinegar, drained
- 12 baby gherkins in vinegar, drained
- 2 Tbs. extra-virgin olive oil
- 1 Tbs. white wine vinegar
- 1/2 tsp. salt
- Pinch of hot chili powder
- 1⁄2 tsp. pimentón or sweet paprika
- Generous pinch of fresh thyme leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes