Photo: Charisse Kenion
Milk Chocolate and Salted Caramel Gâteau Saint-Honoré
24 ingredients
Makes 10 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1074
Calories
35g
Protein
40g
Fat
138g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 14-ounce packages frozen puff pastry (2 sheets; such as Dufour), thawed
- 1 cup (scant) all-purpose flour plus more for surface
- 1 cup whole milk
- 5 tablespoons unsalted butter
- 1 teaspoon sugar
- 1/2 teaspoon kosher salt
- 4 large eggs
- 2 cups whole milk
- 1/3 cup plus 1/4 cup sugar
- 5 tablespoons cornstarch
- 6 large egg yolks
- 3 1/2 tablespoons unsalted butter
- 6 ounces high-quality milk chocolate (such as Lindt or Scharffen Berger), chopped
- 1 1/4 cups hot pastry cream (from above)
- 1 teaspoon unflavored gelatin
- 1 1/2 cups chilled heavy cream, divided
- 9 tablespoons sugar
- 1/8 teaspoon cream of tartar
- 1/4 cup heavy cream
- 1 1/4 cups chilled pastry cream (from above)
- 1 cup (2 sticks) unsalted butter, room temperature
- 1/2 teaspoon kosher salt
- 1/4 teaspoon vanilla extract
- Powdered sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes