Photo: Matheus Cenali
Purple Cabbage, Beet, and Apple Slaw
8 ingredients
4 servings
openrecipes
Use the large holes on a box grater or the grating disk on a food processor to make this quick slaw.
Estimated Nutrition (whole recipe, rough)
269
Calories
7g
Protein
1g
Fat
66g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Beet | 1/2 cup (85g) | 35 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 shallot, finely chopped
- 1 red or white wine vinegar
- 2 shredded red cabbage
- 1 large cooked beet, peeled, grated
- 1 large crisp apple (preferably Honeycrisp), grated (do not peel)
- 1/4 cup dried cranberries
- 2
- Juice of 1 lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes